Wednesday, December 16, 2015

Holiday favorite cookies: Five-ingredient coconut macaroons

credit: paulathompsonfreelance.com
Originally published on Examiner.com.

Looking to add a simple cookie recipe to your arsenal for the holidays? Here’s a super-easy coconut macaroon recipe that takes just five ingredients – I double the following recipe, as you’ll then use the entire can of sweetened condensed milk.

Coconut Macaroons
  • 2-1/2 cups flake coconut
  • 1/3 cup flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla

Pre-heat oven to 350-degrees F. Combine coconut, flour and salt in a bowl, then add milk and vanilla. Mix well to form a stiff batter.

Drop by spoonfuls onto a greased baking sheet, approximately one inch apart. Bake for 15 to 20 minutes or until golden brown; cool on wire racks.

Single recipe will yield approximately 18-22 cookies – great for a small family or a single person.

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