Originally published on Examiner.com.
Looking to add a simple cookie recipe to your arsenal for the holidays? Here’s a super-easy coconut macaroon recipe that takes just five ingredients – I double the following recipe, as you’ll then use the entire can of sweetened condensed milk.
- 2-1/2 cups flake coconut
- 1/3 cup flour
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla
Pre-heat oven to 350-degrees F. Combine coconut, flour and salt in a bowl, then add milk and vanilla. Mix well to form a stiff batter.
Drop by spoonfuls onto a greased baking sheet, approximately one inch apart. Bake for 15 to 20 minutes or until golden brown; cool on wire racks.
Single recipe will yield approximately 18-22 cookies – great for a small family or a single person.